We can process almost any oil bearing seed according to each customer’s needs, including chia, jojoba, linseed, pumpkin, rapeseed, sunflower and sesame. Pressing up to two tonnes of seed per hour, our cold presses lock in more of the goodness found inside the seeds by keeping the temperature inside each press below 50C during manufacturing. This allows us to produce superior, premium-quality food oils for our customers.

Our filtration system keeps the oil crystal clear and free from contaminants, filtering down to a purity of 1 micron; far beyond minimum food industry standards. The automatic, vertical leaf filter system replaces traditional gravity separation techniques to quickly and effectively remove seed pulp, while our multi-tank system allows for continuous, 24/7 filtering.